Whole Roasted Sesame Ginger Cauliflower Recipe | Yummly
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Whole Roasted Sesame Ginger Cauliflower

THE ENDLESS MEAL(7)
Vivian Cruz: "Perfect! Amazing flavor!" Read More
9Ingredients
55Minutes
180Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower
  • 2 tablespoons sesame oil
  • 1 tablespoon grape seed oil
  • 1 tablespoon miso paste (brown, see note)
  • 1 tablespoon chili garlic sauce (Chinese)
  • 1 teaspoon ginger (finely grated)
  • sea salt (optional)
  • sliced green onions (optional)
  • black sesame seeds (optional)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories180Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium510mg15%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C120%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Vivian Cruz a year ago
    Perfect! Amazing flavor!
    Queen 2 years ago
    Yes! It’s perfect!! Again!
    Ferrara 2 years ago
    Great flavour Definitely will make it again
    Jo 2 years ago
    Divine recipe - my family loved it! Definitely a keeper
    Lotz 3 years ago
    Needed to flip part way through cooking
    Adam G. 3 years ago
    Great recipe definitely a keeper. Easy to make and delicious. I used it as a side to a bowl of marinated sautéed shrimp and soba noodles. Could easily be a main for a vegetarian.
    Gregory 4 years ago
    WOW! This is a great alternative to basic roasted cauliflower which I love. I followed the directions exactly, except I omitted the miso because I'm allergic, and roasted at 400 convection and it looked exactly as the picture. It has the perfect level of spice and flavor, but possibly too spicy for those who are sensitive and children. Next time I will add a small minced garlic clove and more ginger.

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