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Whole Roasted Red Snapper with Thai Spices and Coconut Rice
AVEC ERIC19Ingredients
85Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. snapper head (whole red, on, scales removed and cleaned)
- 1/3 cup canola oil
- 1 clove garlic (sliced)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. coriander seeds (ground)
- 1/2 tsp. chili flakes
- 3 Tbsp. coconut milk
- 1 lime
- 1/4 cup basil (chiffonnade)
- 1/4 cup cilantro (chiffonnade)
- 1 lime
- 1 cup jasmine rice
- 1 1/2 cups water
- 1/2 stalk lemongrass
- 1 cup coconut milk
- 1 Tbsp. cilantro
- 1 lime
- fine sea salt
- ground white pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium510mg21% |
| Potassium2310mg66% |
| Protein101g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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