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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. red snapper (whole, cleaned, scaled and gutted., If snapper isn't available, you can also substitute black sea bass.)
- 1 lemon
- 1 Orange
- 1/4 bulb fennel (thinly sliced)
- 5 parsley sprigs (flat leaf)
- 1 sprig rosemary
- 1/4 cup canola oil
- 1/4 lb. unsalted butter
- 2 Tbsp. Maldon sea salt
- 2 Tbsp. extra virgin olive oil
- 1 lemon (zested)
- 1 orange (zested)
- 2 cloves garlic (sliced)
- 1 1/2 tsp. chile flakes
- 1 serrano pepper (small, chopped)
- 1 cup flat leaf parsley leaves (chopped)
- 2 Tbsp. kosher salt
- 2 cups olive oil
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Reviews(1)
Foday Macbailey 4 years ago
ok but for me maybe a little bit more spices for the flavor would had been great