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Danette Newman: "These are delicious! Have made many times. I use…" Read More
8Ingredients
4Hours
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 yellow onions (large brown/, about ¾ to 1-pound each)
- 1/2 cup extra-virgin olive oil
- 3 Tbsp. dry vermouth (extra)
- 3 sprigs fresh rosemary (washed & dried)
- 3 sprigs fresh oregano (washed & dried)
- 3 Tbsp. unsalted butter
- sea salt
- freshly ground black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium180mg8% |
Potassium200mg6% |
Protein1g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A4% |
Vitamin C15% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette Newman 6 years ago
These are delicious! Have made many times. I use dried oregano and do not use vermouth as it's not something I buy.