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Whole Roasted Herb And Lemon Red Snapper
FOOD REPUBLIC7Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- red snapper (1 2-2.5 pound whole, cleaned and scaled)
- 4 Tbsp. extra-virgin olive oil (good, divided)
- 1 1/2 tsp. kosher salt (divided)
- 8 sprigs thyme
- 4 sprigs rosemary (halved)
- 1 cup parsley (finely chopped)
- 1 Tbsp. red wine vinegar
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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