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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. duck (whole)
- boiling water
- salt
- pepper
- paprika spice (seasonings eg)
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat1790 |
| % DAILY VALUE |
| Total Fat199g306% |
| Saturated Fat66g330% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium520mg22% |
| Potassium1160mg33% |
| Protein57g |
| Calories from Fat1790 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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