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Whole Roasted Celeriac With Hazelnuts, Sourdough Croutons And Greens
BBC15Ingredients
2Hours
1060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 celeriac (scrubbed)
- 2 Tbsp. unsalted butter
- 1/2 Tbsp. salt
- 2 juniper berries
- 250 mL white wine vinegar
- 250 grams sugar
- 2 beetroots (pink or yellow, peeled and thinly sliced)
- 4 slices sourdough bread (cut into cubes)
- 4 Tbsp. butter
- 1/2 Tbsp. sherry vinegar (or white wine vinegar)
- salt
- freshly ground black pepper
- 1 bunch pea shoots
- 1 bunch celery leaves
- 250 grams hazelnuts (peeled and toasted)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1800mg75% |
| Potassium1240mg35% |
| Protein21g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber13g52% |
| Sugars74g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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