Whole Roasted Cauliflower with Walnut Gremolata

PBS
8Ingredients
70Minutes
170Calories

Ingredients

US|METRIC
  • 2 pounds cauliflower (green leaves removed)
  • olive oil
  • salt
  • cumin
  • 1/4 cup chopped walnuts (finely)
  • 1 clove garlic (or 1/2 of a large clove of garlic, minced)
  • 1/2 cup flat leaf Italian parsley
  • 1 lemon (divided)
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    NutritionView More

    170Calories
    Sodium11% DV270mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs6% DV17g
    Fiber28% DV7g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium820mg23%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C230%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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