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Whole Roasted Cauliflower with Walnut Gremolata
PBS8Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cauliflower (green leaves removed)
- olive oil
- salt
- cumin
- 1/4 cup chopped walnuts (finely)
- 1 clove garlic (or 1/2 of a large clove of garlic, minced)
- 1/2 cup flat leaf Italian parsley
- 1 lemon (divided)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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