Whole Roasted Cauliflower with Moroccan Spices

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9Ingredients
10Minutes
60Calories

Ingredients

US|METRIC
  • 1 whole cauliflower (head of, about 3 pounds)
  • 4 cloves garlic (fresh, rough chop)
  • 1 tablespoon fresh ginger root (grated)
  • 1/2 tablespoon spices (you are not familiar with Moroccean, and add to taste as you mix it up.*)
  • 1 lemon (freshly-squeezed)
  • 1 teaspoon sea salt (or coarse)
  • 1/2 cup greek yogurt (thick)
  • lemon slices
  • fresh cilantro
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    NutritionView More

    60Calories
    Sodium22% DV520mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories60Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium520mg22%
    Potassium490mg14%
    Protein4g8%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A4%
    Vitamin C150%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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