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Whole Roasted Cauliflower with Mornay Sauce
THE GLOBE AND MAIL11Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 heads cauliflower (whole)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all purpose flour
- 1 cup whole milk (cold)
- 1/2 cup comte cheese (grated)
- 1/2 tsp. fleur de sel
- 10 cracked black pepper (turns freshly)
- 1/2 cup extra-virgin olive oil (divided)
- 2 cauliflower (blanched heads of)
- sauce (Mornay)
- cracked black pepper (Freshly, for garnish, optional)
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