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Whole Roasted Cauliflower with Marcona Almond Pesto
THE FOODIE PHYSICIAN13Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (about 2 pounds)
- 2 Tbsp. olive oil
- kosher salt
- 2 oz. basil (about 2 packed cups)
- 1/3 cup Marcona almonds
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1 Tbsp. white wine vinegar
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1/4 cup olive oil
- 1/2 cup golden raisins
- Marcona almonds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium760mg22% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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