Whole Roasted Cauliflower with Marcona Almond Pesto

THE FOODIE PHYSICIAN
13Ingredients
85Minutes
420Calories

Ingredients

US|METRIC
  • 1 head cauliflower (about 2 pounds)
  • 2 tablespoons olive oil
  • kosher salt
  • 2 ounces basil (about 2 packed cups)
  • 1/3 cup Marcona almonds
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup golden raisins
  • Marcona almonds
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    NutritionView More

    420Calories
    Sodium20% DV490mg
    Fat51% DV33g
    Protein22% DV11g
    Carbs8% DV25g
    Fiber24% DV6g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol5mg2%
    Sodium490mg20%
    Potassium760mg22%
    Protein11g22%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A15%
    Vitamin C120%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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