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Whole Roasted Cauliflower with Lemon Butter Caper Sauce
INQUIRING CHEF12Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (~20 oz)
- 1/4 cup water
- 2 Tbsp. olive oil
- salt
- pepper
- 4 Tbsp. unsalted butter
- 2 cloves shallots (finely chopped)
- 1 1/2 Tbsp. all purpose flour
- 1 cup vegetable broth (Low-Sodium)
- 1 Tbsp. capers (drained)
- 2 tsp. lemon juice
- 2 tsp. chopped parsley
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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