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Whole Roasted Cauliflower with Hazelnuts and Orange
TODAY FOOD CLUB10Ingredients
75Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (kept whole, green leaves removed)
- 1 Tbsp. extra virgin olive oil
- 1 navel orange
- 1 pinch saffron
- 1 tsp. sea salt
- Ground pepper, to taste (to taste)
- 1/4 cup coconut milk
- 1/4 cup water
- 1/2 cup flat leaf parsley (packed, roughly chopped)
- 1/3 cup roasted hazelnuts (roughly chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium640mg27% |
Potassium610mg17% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A15% |
Vitamin C170% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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