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Whole-Roasted Cauliflower with Fried Capers and Brown Butter Breadcrumbs
ALEXANDRA'S KITCHEN8Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium, whole but cored)
- 1 Tbsp. capers (in brine)
- 3 Tbsp. unsalted butter
- 3 Tbsp. dried breadcrumbs (homemade, see notes above)
- kosher salt
- 1/2 cup extra-virgin olive oil (or less, divided, I've been using grapeseed oil, which works just fine, but use what you have/like)
- sea salt (for finishing)
- lemon (for serving, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium540mg23% |
| Potassium490mg14% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C150% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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