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Whole Roasted Cauliflower with Fish Sauce Vinaigrette
COLEY COOKS11Ingredients
105Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole cauliflower (cored and, removed)
- 2 Tbsp. grapeseed oil (substitute vegetable or canola oil)
- 1/4 cup asian fish sauce
- 1/4 cup water
- 1/4 cup sugar
- 2 Tbsp. rice (unseasoned, or plain white vinegar)
- 1 lime (juiced, about 2 tablespoons)
- 2 tsp. sambal oelek (or 1 thai chile, minced)
- 1 garlic clove (minced)
- 3 Tbsp. chopped fresh mint (roughly)
- 2 Tbsp. chopped fresh cilantro (roughly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1440mg60% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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