Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes Recipe | Yummly

Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes

CABOT CHEESE
4Ingredients
60Minutes
30Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cleaned with stem and bottom leaves sliced off)
  • 2.5 ounces prepared pesto (paste, we used Amore)
  • 5 ounces diced tomatoes (with basil, garlic and oregano, we used Hunt’s)
  • 3 ounces Cabot Extra Sharp Cheddar (shredded, about 3/4 cup)
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    NutritionView More

    30Calories
    Sodium1% DV30mg
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories30Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium30mg1%
    Potassium350mg10%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A4%
    Vitamin C80%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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