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Whole Roasted Cauliflower with Cheddar, Pesto and Tomatoes
JENNY SHEA RAWN4Ingredients
65Minutes
90Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cleaned with stem and bottom leaves sliced off)
- 2.5 oz. prepared pesto (paste, we used Amore)
- 5 oz. diced tomatoes (with basil, garlic and oregano, we used Hunt’s)
- 3 oz. extra sharp cheddar (Cabot, shredded)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium120mg5% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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