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Whole Roasted Cauliflower With Lemon And Mustard
GOODFOOD9Ingredients
90Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 cup extra-virgin olive oil
- 1/2 tsp. salt
- 1 Tbsp. fresh lemon juice (or to taste)
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. baby capers (salted, rinsed and drained)
- 1 Tbsp. flat leaf parsley leaves (chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C120% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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