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Whole Roasted Cauliflower With Kale Pesto
WHAT'S COOKING GOOD LOOKING14Ingredients
70Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1/3 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. cumin
- 1 pinch cayenne
- black pepper
- 2 cloves garlic (pressed or minced)
- 1 Tbsp. lemon juice
- 10 kale leaves (/ about 3 cups of, ribs removed + chopped)
- 1/4 cup pine nuts
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 cup extra-virgin olive oil
- 1 cup millet (cooked, quinoa, brown rice (or your favorite grain). Currants or raisins add a nice sweet touch. Walnuts or pine nuts would make a nice additional as well.)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C170% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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