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Whole Roasted Cauliflower With Cheddar And Spring Onion Sauce
DELICIOUS MAGAZINE14Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower head (large, trimmed)
- 300 mL dry white wine
- 2 bay leaves
- 1 Tbsp. black peppercorns
- garlic bulb (halved horizontally)
- 1 free range egg (lightly beaten and seasoned well)
- Parmesan (or vegetarian alternative, for grating)
- olive oil (for frying)
- 1 banana shallot (very finely chopped)
- 50 mL dry white wine
- 300 grams mature cheddar (vintage or extra-, grated)
- 125 mL whipping cream
- 1 green chilli (deseeded and finely chopped)
- 2 spring onions (finely sliced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium480mg20% |
Potassium560mg16% |
Protein21g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A20% |
Vitamin C140% |
Calcium50% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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