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andrea lobb: "Flavorful, but not as much as anticipated. I’ll m…" Read More
6Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- fresh thyme
- 2 bay leaves
- 4 cups vegetable stock (more or less, depending on the size of the cauliflower)
- 1/3 cup melted butter
- cracked pepper (Fresh)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1250mg52% |
| Potassium530mg15% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C140% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
andrea lobb 3 years ago
Flavorful, but not as much as anticipated. I’ll make a few adjustments next time. I boiled it with the lid on because the broth didn’t cover the cauliflower. Next time I won’t. It turned out softer than I’d like and didn’t carmalize on the top.
Andrea C. 6 years ago
Used it for the vegetarian entree Christmas Day- simple, nice presentation and delicious...and I saved the broth for soup!
Lia 7 years ago
The result is a lovely presentation with bland flavor. I think it is worth the effort to cut the cauliflower into florettes so that all of it may become caramelized in the roasting process.