Whole Roasted Cauliflower Tandoori

HEALTHY MIDWESTERN GIRL
11Ingredients
55Minutes

Ingredients

US|METRIC
  • 1 head cauliflower (washed and leaves removed)
  • 4 Yukon gold potatoes (scrubbed and 1-inch diced)
  • 5 ounces frozen peas (thawed, 1/2 a 10 ounce bag)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup non dairy yogurt (plain, see notes for a yogurt-free option)
  • 1 tablespoon ginger (grated)
  • 3 large garlic cloves (smashed and finely minced)
  • 1/2 lemon juiced (plus 4 lemon wedges for serving)
  • 2 tablespoons spice
  • curry powder
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