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Whole Roasted Cauliflower Tandoori
HEALTHY MIDWESTERN GIRL
11
Ingredients
55
Minutes
Read Directions
Whole Roasted Cauliflower Tandoori
Healthy Midwestern Girl
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
head
cauliflower
(washed and leaves removed)
4
Yukon gold potatoes
(scrubbed and 1-inch diced)
5
ounces
frozen peas
(thawed, 1/2 a 10 ounce bag)
sea salt
freshly ground black pepper
1
/
2
cup
non dairy yogurt
(plain, see notes for a yogurt-free option)
1
tablespoon
ginger
(grated)
3
large garlic cloves
(smashed and finely minced)
1
/
2
lemon juiced
(plus 4 lemon wedges for serving)
2
tablespoons
spice
curry powder
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