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Ingredients
US|METRIC
5 SERVINGS
- 1 cauliflower (large)
- 1 large carrot (thick cut diagonally)
- 2 cups small red potatoes (halved)
- 1 red onion (cut into a large dice)
- 3 sprigs rosemary (snipped into 1 inch pieces.)
- 1/2 tsp. sea salt
- 1/2 tsp ground pepper
- 1/4 cup vegan butter
- 4 garlic cloves (minced)
- 2 shallots (finely chopped)
- 1 tsp. nutmeg
- 1 tsp. celery salt
- 1 tsp. fresh rosemary (finely chopped, can substitute dried herb)
- 1 tsp. fresh thyme (can substitute dried herb)
- 1 cup tamari
- 1/2 cup maple syrup
- 2/3 cup tahini (roasted works better over a raw type)
- 2 Tbsp. worcestershire (vegan)
- 1/4 cup vegetable stock
- 1 Tbsp. cornstarch
- 1 Tbsp. water
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3650mg152% |
| Potassium1250mg36% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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