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Whole Roasted Cauliflower
KARISSA'S VEGAN KITCHEN!17Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 cups vegetable stock
- 1/3 cup soy sauce (I use low sodium)
- 1 Tbsp. maple syrup (optional, for sweetness)
- 3 tsp. vegan Worcestershire sauce
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. parsley
- 3/4 tsp. thyme
- 3/4 tsp. sage
- 1 tsp. smoked paprika
- 1/4 tsp. pepper
- 5 Tbsp. cornstarch
- 1/2 cup water
- 1 whole cauliflower ((leaves and outer stalk trimmed off))
- 4 large carrots (chopped)
- 4 medium potatoes (peeled and cubed)
- 1/2 cup vegetable stock
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium2900mg121% |
Potassium2290mg65% |
Protein13g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber14g56% |
Sugars20g |
Vitamin A340% |
Vitamin C270% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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