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Ingredients
US|METRIC
7 SERVINGS
- 24 whole carrots (with tops trimmed)
- olive oil
- 1 tsp. kosher salt (to taste)
- 1 tsp. granulated garlic (to taste)
- 1 tsp. ground black pepper (to taste)
- 2 Tbsp. parsley flakes (dried)
- 1/2 lemon (a large)
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