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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 3 lb. yellow onions (sliced)
- fronds
- 3 lb. fennel
- 1/4 cup white wine
- 3 Tbsp. thyme (finely chopped)
- 1 orange
- kosher salt
- ground black pepper
- 12 lb. branzino (cleaned)
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