Whole Roast Cauliflower Recipe | Yummly

Whole Roast Cauliflower

THE WONKY SPATULA(26)
Jane Fisher: "Very tasty! The whole family enjoyed it and my 2y…" Read More
6Ingredients
65Minutes
130Calories
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Ingredients

US|METRIC
  • 1 cauliflower (large)
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon medium curry powder
  • 3 tablespoons olive oil
  • 1 pinch coarse salt
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    NutritionView More

    130Calories
    Sodium5% DV120mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium470mg13%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C120%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Edward Murray 2 months ago
    Dry won’t make it again
    Jane Fisher 4 months ago
    Very tasty! The whole family enjoyed it and my 2yo ate most of it!
    Lisa Coulter 10 months ago
    The flavor of the spices overtakes the cauliflower and becomes a bit much. Maybe we are just not fans of the spices but we will be experimenting with other ones.
    Shannon DiLuccia 10 months ago
    So easy to make and so so tasty!!
    Laura a year ago
    Super delicious! The spices made this dish very flavorful and very easy to make! This will be my “go to recipe “ when roasting cauliflower!
    Hey AJ a year ago
    excellent! the spices where perfect and we make it with lots of things but our favorite pairing is with a coconut curry concoction with tofu and rice
    Adrian Pretorius a year ago
    Came out great and so easy to do
    Kamara Shephard a year ago
    So good a added a bacon jam
    Kane a year ago
    quick, easy, very popular
    Amy Priest a year ago
    Delicious. I used ghee instead of oil. Will make again, but may go a bit lighter on the spices.
    Erin D. a year ago
    delicious, easy and quick!
    Barbara a year ago
    I loved it! Ingredients amount were perfect for a medium size cauliflower, as well as the cooking time.
    Hi! 2 years ago
    Easy and deslish. I substituted some spices for what I had on hand (e.g. Cumin for masala). Still turned out fine.
    Kristi 2 years ago
    I absolutely love it and can not wait for tomorrows left overs.
    Jennine Cabrera 2 years ago
    So delicious, did not find bland at all and cooking time was right on!
    Matthew Hayles 2 years ago
    This is quickly becoming an easy-prep go-to for weeknight dinners
    Brinn D. 2 years ago
    Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
    tamatha 2 years ago
    really flavorful liked Alot will make again..
    Aimee 2 years ago
    Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
    Marcus 2 years ago
    Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
    Ellen 2 years ago
    This is unbelievably good!
    Hille Brown 2 years ago
    Fabulous !! A winner I will make this again
    Kylie Newcombe 2 years ago
    Perfect, so delicious
    louise gray 4 years ago
    This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
    Peter C. 4 years ago
    Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
    Sara M. 4 years ago
    Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time

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