Whole Roast Cauliflower

THE WONKY SPATULA (24)
Shannon DiLuccia: "So easy to make and so so tasty!!" Read More
6Ingredients
65Minutes
130Calories

Ingredients

US|METRIC
  • 1 cauliflower (large)
  • 1 teaspoon Garam Masala
  • 1 teaspoon turmeric
  • 1 teaspoon medium curry powder
  • 3 tablespoons olive oil
  • 1 pinch coarse salt
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    NutritionView More

    130Calories
    Sodium5% DV120mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories130Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium460mg13%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C120%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Lisa Coulter 3 months ago
    The flavor of the spices overtakes the cauliflower and becomes a bit much. Maybe we are just not fans of the spices but we will be experimenting with other ones.
    Shannon DiLuccia 3 months ago
    So easy to make and so so tasty!!
    Laura 6 months ago
    Super delicious! The spices made this dish very flavorful and very easy to make! This will be my “go to recipe “ when roasting cauliflower!
    Hey AJ 6 months ago
    excellent! the spices where perfect and we make it with lots of things but our favorite pairing is with a coconut curry concoction with tofu and rice
    Adrian Pretorius 7 months ago
    Came out great and so easy to do
    Kamara Shephard 8 months ago
    So good a added a bacon jam
    Kane 8 months ago
    quick, easy, very popular
    Amy Priest 8 months ago
    Delicious. I used ghee instead of oil. Will make again, but may go a bit lighter on the spices.
    Erin D. 8 months ago
    delicious, easy and quick!
    Barbara 10 months ago
    I loved it! Ingredients amount were perfect for a medium size cauliflower, as well as the cooking time.
    Hi! a year ago
    Easy and deslish. I substituted some spices for what I had on hand (e.g. Cumin for masala). Still turned out fine.
    Kristi a year ago
    I absolutely love it and can not wait for tomorrows left overs.
    Jennine Cabrera a year ago
    So delicious, did not find bland at all and cooking time was right on!
    Matthew Hayles a year ago
    This is quickly becoming an easy-prep go-to for weeknight dinners
    Brinn D. a year ago
    Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
    tamatha a year ago
    really flavorful liked Alot will make again..
    Aimee a year ago
    Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
    Marcus a year ago
    Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
    Ellen a year ago
    This is unbelievably good!
    Hille Brown a year ago
    Fabulous !! A winner I will make this again
    Kylie Newcombe a year ago
    Perfect, so delicious
    louise gray 3 years ago
    This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
    Peter C. 4 years ago
    Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
    Sara M. 4 years ago
    Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time

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