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|Calories130Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lisa Coulter 3 months ago
The flavor of the spices overtakes the cauliflower and becomes a bit much. Maybe we are just not fans of the spices but we will be experimenting with other ones.
Shannon DiLuccia 3 months ago
So easy to make and so so tasty!!
Laura 6 months ago
Super delicious! The spices made this dish very flavorful and very easy to make! This will be my “go to recipe “ when roasting cauliflower!
Hey AJ 6 months ago
excellent! the spices where perfect and we make it with lots of things but our favorite pairing is with a coconut curry concoction with tofu and rice
Adrian Pretorius 7 months ago
Came out great and so easy to do
Kamara Shephard 8 months ago
So good a added a bacon jam
Kane 8 months ago
quick, easy, very popular
Amy Priest 8 months ago
Delicious. I used ghee instead of oil. Will make again, but may go a bit lighter on the spices.
Erin D. 8 months ago
delicious, easy and quick!
Barbara 10 months ago
I loved it! Ingredients amount were perfect for a medium size cauliflower, as well as the cooking time.
Hi! a year ago
Easy and deslish. I substituted some spices for what I had on hand (e.g. Cumin for masala). Still turned out fine.
Kristi a year ago
I absolutely love it and can not wait for tomorrows left overs.
Jennine Cabrera a year ago
So delicious, did not find bland at all and cooking time was right on!
Matthew Hayles a year ago
This is quickly becoming an easy-prep go-to for weeknight dinners
Brinn D. a year ago
Had to bake much longer than specified, but even after that, the result was pretty bland. Not my favorite recipe.
tamatha a year ago
really flavorful liked Alot will make again..
Aimee a year ago
Delicious! But I tripled the spice mixture and let the cauliflower cook a little longer at the end as it was not done. Spice mixture was fabulous!
Marcus a year ago
Very tasty. The only adjustment is I doubled the ingredients, besides the cauliflower. I should have tripled it. My cauliflower was about 6 inches in diameter.
Ellen a year ago
This is unbelievably good!
Hille Brown a year ago
Fabulous !! A winner I will make this again
Kylie Newcombe a year ago
Perfect, so delicious
louise gray 3 years ago
This is my fourth cauliflower in a row that I have roasted whole. There are currently many recipes for roasted spiced cauliflower. I made this one with a rather small one. The recipe is simple and straightforward with not a lot of unusual ingredients that you would have to buy and then never use again or once in a while. I had no trouble and I followed the recipe to a t. The finished product looked nice and well browned (not burnt!). The cauliflower was tasty, tender, and well flavored without being overly spicy.
Peter C. 4 years ago
Easy to do , perfect with mint yoghurt sauce , i will try to poach the cauliflower for 3 mins before bake , shall be more tasty .
Sara M. 4 years ago
Terrible, took forever to cook and was burnt on the surface and not cooked thru on the inside- had it covered for 40 min then uncovered for another 40- do not waste your time