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3Ingredients
15Minutes
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Description
Whole red snapper, gutted and grilled.
Ingredients
US|METRIC
3 SERVINGS
- 2 lb. red snapper (whole, gutted)
- 2 Tbsp. old bay seasoning
- 3 lemon slices
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Directions
- Beginning with a gutted fish, pat dry the inside flesh with a paper towel.
- Season with most of the Old Bay and place the lemons inside.
- Score the skin of the fish on each side and dust with the remaining Old Bay.
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