Whole Red Snapper

PETERBLOCK13536 (1)
Alicia L.: "Fish turned out amazing very moist and flavorful" Read More
3Ingredients
15Minutes
Calories

Description

Whole red snapper, gutted and grilled.

Ingredients

US|METRIC
  • 2 pounds red snapper (whole, gutted)
  • 2 tablespoons old bay seasoning
  • 3 lemon slices
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    Directions

    1. Beginning with a gutted fish, pat dry the inside flesh with a paper towel.
    2. Season with most of the Old Bay and place the lemons inside.
    3. Score the skin of the fish on each side and dust with the remaining Old Bay.
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    Reviews(1)

    Alicia L. 2 years ago
    Fish turned out amazing very moist and flavorful