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Ingredients
US|METRIC
8 SERVINGS
- 1 orange (small thin-skinned)
- 275 grams self-raising flour
- 3 baking powder (level tsp)
- 275 grams caster sugar
- 225 grams butter (softened)
- 4 eggs
- 1 tsp. ground cinnamon
- 1 tsp. mixed spice
- 50 grams butter (softened)
- 175 grams icing sugar (sifted, plus a little extra for dusting)
- 2 orange (level tblsp, pulp, reserved from the cake)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium680mg28% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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