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7Ingredients
┅Seconds
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 oranges (preferably organic, mine were both 10" in circumference)
- 1 cup egg whites
- 1/2 tsp. almond (Flavor, optional)
- 192 grams almond flour
- 120 grams oat flour
- 192 grams erythritol (Granulated, or dry sweetener of choice)
- 2 tsp. baking powder
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium125mg5% |
Potassium130mg4% |
Protein7g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars<1g |
Vitamin A2% |
Vitamin C35% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mali22 5 years ago
Really nice and delicious. Boiling the orange was a bit time consuming but definitely worth it. Great texture not like your average tasting cake. definitely would make again. Though I do need to practice on my making it appealing to the eye.