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Whole Lemon Pistachio Cake
DESSERTS WITH BENEFITS7Ingredients
105Minutes
130Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 lemons (preferably organic)
- 292 grams egg whites (1 cup + 3 tbs)
- 192 grams erythritol (Granulated, or dry sweetener of choice*)
- 1/2 tsp. lemon (Flavor)
- 224 grams flour (Pistachio)
- 120 grams oat flour
- 2 tsp. baking powder
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium130mg5% |
| Potassium160mg5% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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