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Ingredients
US|METRIC
2 SERVINGS
- 3 kale leaves
- 3 stalks celery (with leaves)
- 1 handful parsley
- 1 handful romaine lettuce
- 1 inch fresh ginger (piece, peeled)
- 1 green apple (cored and quartered, peel if using a blender)
- 1 cucumber (optional, peel if using a blender)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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