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Whole Grilled Sea Bass with Asian Aromatics
STEVEN RAICHLEN'S BARBECUE BIBLE12Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole sea bass (Santa Barbara, or other whole fish, about 2 pounds each, cleaned and trimmed)
- sea salt
- freshly ground black pepper
- 2 stalks lemongrass
- 3 jalapeno chiles (thinly sliced crosswise)
- 6 scallions (trimmed and thinly sliced crosswise)
- 4 cloves garlic (thinly sliced crosswise)
- 2 limes (thinly sliced)
- 6 slices fresh ginger
- 2 Tbsp. fresh ginger (thinly slivered)
- 1 Tbsp. fish sauce (optional)
- 5 Tbsp. sesame oil (plus more for brushing the fish)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1100mg46% |
| Potassium790mg23% |
| Protein4g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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