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Whole Grilled Japanese Eggplant with Lemon and Soy Sauce recipe | Epicurious.com
EPICURIOUS5Ingredients
35Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. soy sauce
- 4 tsp. lemon juice
- 2 tsp. olive oil
- 4 Japanese eggplants (about 1 pound)
- 1/4 cup katsuobushi (dried, shaved bonito flakes, a type of tuna, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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