Whole Grilled Japanese Eggplant with Lemon and Soy Sauce

EPICURIOUS
5Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons soy sauce
  • 4 teaspoons lemon juice
  • 2 teaspoons olive oil
  • 4 japanese eggplants (about 1 pound)
  • 1/4 cup dried bonito flakes (dried, shaved bonito flakes, a type of tuna, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium19% DV460mg
    Fat3% DV2g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber56% DV14g
    Calories140Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium460mg19%
    Potassium1080mg31%
    Protein7g14%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber14g56%
    Sugars9g18%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop