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Ingredients
US|METRIC
4 SERVINGS
- 2 cups roasted peanuts
- 5 garlic cloves
- 3 bunches cilantro
- 1 bunch mint (leaves picked)
- 2 bunches green onions
- 1 cup fish sauce (Red Boat)
- 1 cup dark brown sugar
- 3 limes (juiced)
- 1 whole red snapper (2-3 lbs, scaled and cleaned)
- 2 Tbsp. vegetable oil
- 1/4 red onion (shaved)
- 1 lime (halved)
- 1/2 red chili (thinly shaved)
- garlic chives (cut into 1-inch sticks, for garnish, optional)
- peanuts (crushed, for garnish, optional)
- salt
- pepper
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