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Ashley Taylor: "I ended up using a pink snapper, it was the only…" Read More
6Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 1/2 lb. fish (such as gray or pink snapper, black sea bass, or branzino, scaled, gutted)
- kosher salt
- 1/4 cup olive oil (plus more for oiling and drizzling)
- 2 limes (or 5 Key limes, preferably from Mexico, thinly sliced)
- 1/4 cup fresh lime juice
- 1/2 bunch basil (each, and cilantro, stems and leaves separated)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium230mg10% |
| Potassium850mg24% |
| Protein49g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Taylor 8 years ago
I ended up using a pink snapper, it was the only thing I had, but it was so delicious and flavorful!