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Whole Grilled Fish with Crispy Garlic and Red Chiles
FOOD AND WINE12Ingredients
45Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 banana leaves (18-inch-long, rinsed, see Note)
- 3 Tbsp. fresh ginger (minced)
- 6 scallions (white and green parts thinly sliced separately)
- 4 lb. snappers
- 1/4 cup sherry
- 1/4 cup low sodium soy sauce
- 1/2 cup vegetable oil
- 8 large garlic cloves (thinly sliced)
- 2 red chiles (fresh long, seeded and thinly sliced)
- salt
- 1/2 cup cilantro leaves
- lime wedges (for serving)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol110mg37% |
| Sodium740mg31% |
| Potassium1390mg40% |
| Protein65g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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