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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (2½ –3 pounds)
- 3 cloves garlic
- 1 Tbsp. canola oil
- 2 Tbsp. tomato paste
- 1 1/2 Tbsp. dried oregano
- 2 Tbsp. paprika powder (mild)
- 1 Tbsp. red wine vinegar
- 1 tsp. ground cumin
- 1 tsp. light brown sugar
- 1 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. water
- hot sauce
- chipotle
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium1320mg55% |
| Potassium1480mg42% |
| Protein79g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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