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Whole Grain Triple Berry Ginger Scones
KARA LYDON17Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole wheat pastry flour
- 1 cup rolled oats
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 tsp. canela
- 1/2 tsp. ground ginger
- 1/4 cup crystallized ginger (finely diced, about 4 pieces)
- 2/3 cup milk (plain Greek Yogurt, whole, or 2%)
- 1/3 cup milk (regular or non-dairy)
- 1/2 cup sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 5 Tbsp. butter (chilled, cut into half-inch cubes)
- 1/2 cup strawberries (fresh, roughly chopped if large)
- 1/2 cup fresh blueberries
- 1/2 cup blackberries (fresh, roughly chopped if large)
- turbinado sugar (for topping, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium860mg36% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber6g24% |
| Sugars39g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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