Whole Grain Triple Berry Ginger Scones

KARA LYDON
17Ingredients
35Minutes
640Calories

Ingredients

US|METRIC
  • 2 cups whole wheat pastry flour
  • 1 cup rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 cup crystallized ginger (finely diced, about 4 pieces)
  • 2/3 cup milk (plain Greek Yogurt, whole, or 2%)
  • 1/3 cup milk (regular or non-dairy)
  • 1/2 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 5 tablespoons butter (chilled, cut into half-inch cubes)
  • 1/2 cup strawberries (fresh, roughly chopped if large)
  • 1/2 cup fresh blueberries
  • 1/2 cup blackberries (fresh, roughly chopped if large)
  • turbinado sugar (for topping, optional)
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    NutritionView More

    640Calories
    Sodium36% DV860mg
    Fat29% DV19g
    Protein27% DV14g
    Carbs35% DV104g
    Fiber24% DV6g
    Calories640Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium860mg36%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber6g24%
    Sugars39g78%
    Vitamin A10%
    Vitamin C40%
    Calcium40%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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