Whole Grain Sorghum Pecan Granola (gluten-free + vegan)

SALTED PLAINS
10Ingredients
40Minutes
220Calories

Ingredients

US|METRIC
  • 2 cups gluten-free oats
  • 1/2 cup sorghum (whole grain, to be popped, I use Bob's Red Mill brand)
  • 1/2 cup pepitas
  • 3/4 cup pecans (chopped)
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup coconut oil (melted)
  • 1/3 cup maple syrup (grade b, or honey, if not vegan)
  • 1 teaspoon pure vanilla extract
  • 1 cup dried cherries (or other dried fruit)
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    NutritionView More

    220Calories
    Sodium3% DV70mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories220Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium70mg3%
    Potassium170mg5%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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