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Whole Grain Sorghum Pecan Granola (Gluten-Free + Vegan)
SALTED PLAINS10Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups gluten-free oats
- 1/2 cup sorghum (whole grain, to be popped, I use Bob's Red Mill brand)
- 1/2 cup pepitas
- 3/4 cup pecans (chopped)
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 cup coconut oil (melted)
- 1/3 cup maple syrup (grade b, or honey, if not vegan)
- 1 tsp. pure vanilla extract
- 1 cup dried cherries (or other dried fruit)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium70mg3% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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