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Whole Grain Pumpkin Bread & Kabocha Squash Bread
FEEDFEED15Ingredients
75Minutes
310Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 cups turbinado sugar (I use 2)
- 4 eggs (room temperature)
- 1 cup oil (sunflower seed, olive oil or shortening of choice)
- 2 1/2 cups pumpkin purée (or kabocha, if homemade, make sure to strain well)
- 1 tsp. vanilla
- 1 tsp. canela
- 2 tsp. salt
- 1 1/2 tsp. baking soda
- 1 cup gluten free baking mix (Bobs Red Mill 1:1, or Cup4Cup are great options)
- 1 1/2 cups oat flour
- 1/2 cup flour (amaranth)
- 1/2 cup buckwheat
- 1/4 cup flax meal (golden)
- 1/4 cup almond meal (optional, sub with oat flour)
- 1 cup chopped walnuts (or 1 cup dark chocolate chips or 1 cup chopped roasted chestnuts)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol40mg13% |
Sodium420mg18% |
Potassium180mg5% |
Protein6g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A100% |
Vitamin C2% |
Calcium4% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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