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Whole Grain Penne with Zucchini, Tomato and Feta
THE MOM 100 COOKBOOK11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- kosher salt (to taste)
- 1 lb. penne (whole grain, or regular, cavatappi, or other short chunky pasta)
- 2 Tbsp. olive oil
- 1 large onion (any color, diced)
- 2 medium zucchini
- 2 medium zucchini
- 8 baby zucchini
- 2 pt. cherry tomatoes (halved)
- 1 cup crumbled feta cheese
- 1 lemon
- freshly ground black pepper (to taste)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium1510mg43% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber9g36% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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