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Ingredients
US|METRIC
4 SERVINGS
- penne rigate (Anna Whole Grain, 1 lb)
- 1/2 cup extra virgin olive oil (Carlino's, divided)
- 1 lemon
- 1 can cannellini beans (Cento, 19 oz, divided)
- salt
- ground black pepper
- 2 cans tuna in olive oil (Cento, 5 oz, chunks broken up with a fork)
- 1 jar capers (Cento, 3 oz, drained)
- 1/2 red onion (small, thinly sliced)
- 2 cups arugula (fresh)
- 3 sprigs Italian flat leaf parsley (chopped, for garnish, optional)
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