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Whole Grain Lavender Peach-Stuffed Scones
PICKLES AND HONEY13Ingredients
45Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup almond milk (*, see notes)
- 1/2 Tbsp. lemon juice (freshly squeezed)
- 2 cups spelt flour (plus more for sprinkling, I recommend equal parts light & whole grain)
- 2 tsp. lavender buds (dried culinary)
- 1 1/2 tsp. baking powder
- 3/4 tsp. baking soda
- 1/2 tsp. fine grain sea salt
- 1/4 cup coconut oil (unrefined, solid)
- 2 Tbsp. pure maple syrup (*, see notes)
- 1 tsp. pure vanilla extract
- 1 peach (medium organic, slightly under-ripe works best, chopped small)
- coconut oil (melted, for brushing the dough)
- coconut sugar (for sprinkling)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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