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Whole Grain Kamut bread with Teff and black Quinoa
AMERICA'S BAKING SWEETHEART12Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. active dry yeast
- 1/2 cup water (cool, not cold, but cool to the touch)
- 5 cups kamut flour
- 1/3 cup teff (whole grain)
- 2/3 cup black quinoa (cooked)
- 2 tsp. salt
- 2 1/4 cups lukewarm water
- 2 Tbsp. honey
- 1/4 cup oil
- 2 Tbsp. lemon zest (Optional)
- 1 Tbsp. fennel seed (Optional)
- black pepper (to taste, optional)
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