Whole Grain Jalapeño Buttermilk Cornbread + DIY Cornmeal, or, Skillet Comfort Food

CRUMB KITCHEN
11Ingredients
39Minutes
2350Calories

Ingredients

US|METRIC
  • 1 1/2 cups cornmeal
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt (finely crushed)
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 3 tablespoons salted butter (softened)
  • 1 tablespoon honey
  • 3 jalapeños (chopped finely, plus more slices to scatter on top if desired)
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    NutritionView More

    2350Calories
    Sodium177% DV4240mg
    Fat182% DV118g
    Protein125% DV64g
    Carbs90% DV269g
    Fiber128% DV32g
    Calories2350Calories from Fat1060
    % DAILY VALUE
    Total Fat118g182%
    Saturated Fat34g170%
    Trans Fat1.5g
    Cholesterol545mg182%
    Sodium4240mg177%
    Potassium2110mg60%
    Protein64g125%
    Calories from Fat1060
    % DAILY VALUE
    Total Carbohydrate269g90%
    Dietary Fiber32g128%
    Sugars42g84%
    Vitamin A40%
    Vitamin C45%
    Calcium90%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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