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Whole Grain Cornbread Muffins With Variations
THE SPRUCE EATS8Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups cornmeal (stone ground)
- 3/4 cup whole wheat flour
- 3 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 1/2 cups buttermilk
- 2 large eggs
- 3 Tbsp. butter (melted and cooled)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium440mg18% |
| Potassium150mg4% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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