Whole Grain Cornbread Muffins with Variations Recipe | Yummly

Whole Grain Cornbread Muffins With Variations

THE SPRUCE EATS
8Ingredients
65Minutes
140Calories
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Ingredients

US|METRIC
  • 1 3/4 cups cornmeal (stone ground)
  • 3/4 cup whole wheat flour
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 large eggs
  • 3 tablespoons butter (melted and cooled)
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    NutritionView More

    140Calories
    Sodium18% DV440mg
    Fat8% DV5g
    Protein10% DV5g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium150mg4%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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