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Whole-Grain Cinnamon Swirl Bread
SMITTEN KITCHEN15Ingredients
105Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 cups whole wheat flour (635 grams regular, or white whole-wheat)
- 1 1/4 cups whole grains (mixed, 160 grams, approximately)
- 2 tsp. table salt (14 grams, or 1 tablespoon kosher salt)
- 4 Tbsp. brown sugar (about 50 grams or granulated, or 2 1/2 tablespoons honey or agave nectar)
- 1 large egg
- 1/4 cup vegetable oil (55 grams, or melted butter, cooled to lukewarm)
- 1 1/4 cups water (lukewarm, about 95 degrees; err on cool side if you don’t have a thermometer)
- 1 1/4 cups milk (300 grams, lukewarm)
- 1 1/2 Tbsp. instant yeast (about 13 grams)
- 1/2 cup granulated sugar (100 grams)
- 1 Tbsp. cinnamon
- 1/2 cup raisins (85 grams, or currants)
- 2 tsp. all purpose flour (5 grams)
- 1 Tbsp. water
- 1 large egg
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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