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6Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. green split peas (Organic)
- 1 cup baby carrots
- 1 cup onion (Sweet)
- 2 cloves garlic
- 1 Tbsp. bay leaf
- 1 1/2 cups vegetable broth
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1260mg36% |
| Protein29g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber32g128% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bello 4 years ago
Not enough liquid! I had to add 20 more oz. of broth because it got dried out. Some of the beans didn’t get cooked thoroughly and were hard. Has to cook longer with more broth, but taste was good.